Resep: Lezat Puding Custard Caramel Lapis

Puding Custard Caramel Lapis Caramel Pudding Gelatin Custard Mousse Jelly Panna Cotta Food And Drink Eat Ethnic Recipes. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take. A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding.

Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor equipment required. Add sugar to it. ??? I was very fond of custard pudding, i always see this pudding in almost all the parties at star hotels but hesitate how to ask the hotel chefs the preparation methods, suddenly it struck on my mind why dnt i. Ibu boleh memasak Puding Custard Caramel Lapis dengan 10 bahan dan 13 langkah.

Bahan Puding Custard Caramel Lapis

1. Sediakan dari Caramel.
2. Anda perlu 1/2 gelas dari gula pasir.
3. Anda perlu dari Puding.
4. Anda perlu 6 butir dari telur.
5. Anda perlu 1/2 gelas dari gula pasir.
6. Anda perlu 2 gelas dari susu uht / santan kental.
7. Sediakan 3 sdm dari tepung custard (hercules).
8. Sediakan 3 sdm dari susu bubuk full cream (pakai fibercream).
9. Anda perlu 1/2 sdt dari vanili.
10. Sediakan 2 sdm dari coklat bubuk.

This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Click Play to See This Caramel Custard Recipe Come Together. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding.

Cara Masak Puding Custard Caramel Lapis

1. Masak gula hingga menjadi caramel dengan api sedang.
2. Setelah gula mencair masukkan kedalam loyang atau pirex (pindahkan saat panas ya, karena setelah dipindahkan caramel akan segera mengeras).
3. Adonan puding: campur telur dan gula, kocok hingga gula mencair (tapi jangan sampai telur mengembang).
4. Tambahkan susu kedalam adonan telur, campurkan sebentar lalu tambahkan vanili.
5. Masukkan tepung custard aduk hingga tercampur.
6. Tambahkan fibercream dan aduk hingga tercampu.
7. Bagi adonan menjadi 2 bagian, tambahkan coklat bubuk disalah satu adonan.
8. Saat adonan sudah siap masukkan pirex yg berisi caramel kedalam kukusan yang sudah dipanaskan.
9. Lalu tambahkan adonan 1 hingga karamel tertutup, masak kurang lebih 5 menit.
10. Lalu tambahkan layer selanjutnya dengan adonan 2 yg sudah dicampur coklat, masak kembali kurang lebih 5 menit.
11. Ulangi step hingga adonan habis, dan masak kurang lebih 20 menit.
12. Masak dengan api sedang agar layer tidak bergelombang, setelah itu dinginkan puding.
13. Sajikan.

Puding Custard Caramel Lapis.Demikian metode membuat Puding Custard Caramel Lapis yang enak. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Caramel Custard Recipe photo by Taste of Home. As a big lover of anything caramel, I was so happy to have stumbled upon this lovely recipe! It didn't seem too hard to make, but alas, here we are.