Cara termudah Memasak Praktis Puding Custard Lapis Caramel

Puding Custard Lapis Caramel Caramel Pudding Gelatin Custard Mousse Jelly Panna Cotta Food And Drink Eat Ethnic Recipes. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take. It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make.

Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Anda boleh memasak Puding Custard Lapis Caramel dengan 9 bahan dan 5 langkah.

Bahan Puding Custard Lapis Caramel

1. Sediakan dari Bahan :.
2. Anda perlu 6 butir dari telur.
3. Sediakan 1 1/2 gelas dari tinggi gula pasir.
4. Sediakan 1/2 gelas dari gula pasir (untuk karamel).
5. Sediakan 3 sdm munjung dari tepung custard (aku pake Hercules).
6. Anda perlu 3 sdm dari susu bubuk full cream.
7. Anda perlu 2 sdm dari coklat bubuk.
8. Sediakan 2 gelas dari tinggi santan kental.
9. Sediakan 1/2 sdt dari vanila bubuk.

A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. Make them ahead and serve on a dinner party! This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.

Cara Membuat Puding Custard Lapis Caramel

1. Panaskan 1/2 gelas gula pasir dengan api sedang sampai menjadi karamel. Tuang ke pinggan tahan panas. Sisihkan..
2. Panaskan kukusan. Kocok lepas telur, gula pasir dan vanila. Kocok asal gula larut, jangan sampe mengembang.Masukkan santan kental, custard dan susu. Aduk menggunakan whisk sampai rata..
3. Saring. Bagi 2 adonan. Satu bagian diberi coklat bubuk.Tuang ke atas karamel. Kukus lapis demi lapis bergantian warna. Masing-masing sekitar 5-7 menit..
4. Pada saat mengukus, api jangan terlalu tinggi karena adonan akan menggelembung atau bergelombang. Jangan juga terlalu lama mengukus karena akan berakibat sama. Jangan lupa mengaduk adonan terlebih dahulu setiap akan dituang karena tepungnya mengendap di bawah. Angkat, dinginkan sampai uap panasnya hilang..
5. Simpan dalam lemari pendingin.Nikmat disajikan dingin..

Puding Custard Lapis Caramel.Demikian cara membuat Puding Custard Lapis Caramel yang enak. Click Play to See This Caramel Custard Recipe Come Together. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. How to make caramel pudding recipe with step photos Recipe source: Amma. Caramel custard pudding isolated on a white background. Homemade custard pudding served with caramel.