Resep: Praktis Mexican Bun aka Roti Boy pre fermentation method

Mexican Bun aka Roti Boy pre fermentation method Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. G. these buns are SO delicious you've got to try them!

These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread Pre-dough: Heat Water on stove over high heat until hot (does not have to be boiling, just close to it). Turn heat down to low and add flour and stir till. Anda boleh memasak Mexican Bun aka Roti Boy pre fermentation method dengan 20 bahan dan 7 langkah.

Bahan Mexican Bun aka Roti Boy pre fermentation method

1. Anda perlu dari Topping:.
2. Anda perlu 50 gr dari margarin.
3. Sediakan 20 gr dari kopi 3in1.
4. Anda perlu 50 gr dari gula halus.
5. Sediakan 60 gr dari tepung terigu protein rendah.
6. Sediakan 15 gr dari susu bubuk.
7. Anda perlu 1 butir dari putih telur.
8. Anda perlu dari Pre fermentation(biang):.
9. Anda perlu 75 gr dari tepung protein tinggi.
10. Sediakan 75 ml dari air hangat.
11. Sediakan 1/4 sdt dari ragi instan.
12. Anda perlu dari Main dough:.
13. Sediakan 125 gr dari tepung terigu protein tinggi.
14. Sediakan 50 gr dari tepung protein sedang.
15. Sediakan 5 gr dari ragi.
16. Sediakan 1 dari kuning telur.
17. Anda perlu 50 gr dari margarin.
18. Anda perlu Sejumput dari garam.
19. Sediakan 3 gr dari bread improved.
20. Anda perlu 40-70 ml dari air dingin.

Repeat with remaining portions of dough. Pipe the topping on the buns in a spiral, starting from the centre. These "Rotiboy" Mexican coffee buns are to die for. I quickly gobbled my bun up.

Cara Masak Mexican Bun aka Roti Boy pre fermentation method

1. Topping: campur semua bahan jadi satu aduk rata atau pake mixer asal rata.
2. Pre fermentation: campur tepung, ragi dan air hangat,diamkan suhu ruang 1 jam,,lalu masukan ke kulkas selama 12 jam.
3. Main dough : campur semua bahan tambahkan adonan biang, tambah air sedikit sedikit, sampai Kalis,diamkan 1 jam.
4. Setelah 1 jam bulatkan adonan,timbang sesuai selera saja, standar 35-50 gr,diamkan 1 jam lagi,isi dengan unsalted butter +gulpas sesuai selera.
5. Setelah 1 jam semprotkan adonan topping,.
6. Panggang 170 derajat api atas bawah sekitar 15-25 menit sesuai kan oven masing masing.
7. Siap dinikmati.

Mexican Bun aka Roti Boy pre fermentation method.Demikian metode membuat Mexican Bun aka Roti Boy pre fermentation method yang enak. Unfortunately, there weren't many Rotiboy buns to go around so I was left craving for more. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh. Name of the Recipe: Kopi Roti.