Resep: Lezat Roti Boy / Mexican Bun

Roti Boy / Mexican Bun Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea.

Their signature product is the Rotiboy bun which is a sweet Mexican butter bun baked with a crisp, coffee-flavored topping. Rotiboy got so popular that they were able to aggressively. If you have ever traveled between the customs of Johor Bahru and Singapore, then you've probably smelled the fragrance of fresh bread and seen the long queue chasing after this particular aroma. Anda boleh buatRoti Boy / Mexican Bun dengan 19 bahan dan 6 langkah.

Bahan Roti Boy / Mexican Bun

1. Sediakan 250 gr dari Terigu Protein Tinggi (cakra).
2. Sediakan 1 btr dari Telur kocok lepas.
3. Sediakan 5 sdm dari gula putih.
4. Anda perlu 1/2 sdt dari ragi instan.
5. Anda perlu 5 sdm dari margarine.
6. Anda perlu 1 sachet dari susu bubuk.
7. Anda perlu 180 ml dari susu cair dingin.
8. Anda perlu dari Bahan isi.
9. Anda perlu 4 sdm dari margarine beku.
10. Sediakan dari Keju parut (optional).
11. Anda perlu dari Susu kental manis.
12. Sediakan dari Bahan toping.
13. Anda perlu 100 gr dari gula halus.
14. Sediakan 100 gr dari margarine.
15. Sediakan 1 dari putih telur.
16. Sediakan 2 sdm dari maizena.
17. Anda perlu 100 gr dari terigu protein rendah (kunci biru).
18. Sediakan 1 sachet dari kopi mix (larutkan dgn 2 sdm air).
19. Anda perlu Secukupnya dari pasta mocca.

Like how bees are attracted to pollen and nectar. Also a copycat of Pappa Roti. These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun.

Cara Masak Roti Boy / Mexican Bun

1. Aktifkan ragi caranya, larutkan ragi dengan 200ml air hangat kuku tambah gula aduk sampai gula larut,diamkan 10 menit sampai berbuih (tanda ragi aktif)..Diwadah terpisah, campur terigu, telur, susu bubuk aduk rata,setelah itu masukan sedikiti2 larutan ragi sambil diuleni, (jgn dituang sekaligus),kalo dirasa kurang kalis tambah tepung,setelah kalis masukan margarine,..
2. Diuleni lagi hingga benar benar kalis elastis kurang lebih 15 menit,,bulatkan adonan istirahatkan 1 jam tutup dengan kain serbet.
3. Buat toping sambil menunggu adonan roti,,mixer margarine dan gula tepung lalu masukan putih telur,terigu dan maizena,masukan larutan kopi dan pasta mocca,,.
4. Setelah 1 jam adonan mengembang 2x lipat,kempiskan adonan uleni lagi sebentar (sebelum uleni adonan tangan balur dengan tepung)...Potong2 adonan bulatkan ukuran tergantung selera,pipihkan adonan isi dengan 1/2 sdm margarine beku (bisa ditambah keju dan skm),lakukan sampai adonan habis,susun di loyang,,.
5. Masukan bahan toping ke piping bag,tuang toping ke roti bentuk obat nyamuk,,lalu panaskan oven dgn suhu 180c,panggang dgn api atas bawah kurang lebih 30 menit (tergantung oven masing2).
6. Roti boy siap disantap dijamin seisi rumah harum roti,,hehe selamat mencoba buibu,,.

Roti Boy / Mexican Bun.Demikian cara membikin Roti Boy / Mexican Bun yang enak. When you bite into these the outside is crisp while the inside is soft and buttery. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. Mexican coffee bun is a sweet bun that filled with butter and covered with crusty coffee on top. Many people might think that this bun is originally from Mexico because of its name.