×× Mexican Coffee Bun/ Roti Boy Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea.

Bahan ×× Mexican Coffee Bun/ Roti Boy

Sediakan 500 gr dari tepung terigu pro. tinggi.
Anda perlu 100 gr dari tepung terigu pro. rendah.
Anda perlu 80 gr dari gula pasir.
Anda perlu 10 gr dari ragi instant.
Sediakan 20 gr dari susu bubuk.
Anda perlu 280 ml dari air es.
Sediakan 1 btr dari telur ayam (suhu ruangan).
Sediakan 2 sdt dari garam (saya : 1 sdt).
Anda perlu 60 gr dari butter (saya :margarin).
Anda perlu dari Bahan topping :.
Sediakan 200 gr dari butter (saya : margarin).
Sediakan 150 gr dari gula tepung/gula pasir.
Sediakan 200 gr dari tepung terigu pro. rendah.
Anda perlu 3 butir dari telur ayam.
Anda perlu 2 sdm dari kopi bubuk + 3 sdm air panas.
Sediakan 1 sdt dari essence kopi.
Anda perlu dari Isian :.
Anda perlu secukupnya dari butter (saya : margarin).

Rotiboy got so popular that they were able to aggressively. Coffee-flavored outer crust and a buttery interior. This bread smells and tastes delicious! Mexican coffee bun is a sweet bun that filled with butter and covered with crusty coffee on top.

Cara Membuat ×× Mexican Coffee Bun/ Roti Boy

Siapkan semua bahan..
Dalam baskom masukkan tepung terigu, gula pasir, susu bubuk, dan ragi instan. Aduk rata. Kemudian masukkan telur dan air sedikit2, aduk rata dan uleni hingga setengah kalis..
Tambahkan margarin dan garam. Uleni sampai kalis lalu diamkan adonan 45 menit sampai mengembang 2x lipat. Tutup dengan kain/ serbet bersih..
Setelah mengembang, kempiskan adonan kemudian bagi adonan @25 gram, bulat-bulatkan adonan..
Pipihkan adonan beri isiannya berupa 1 sdt margarin. Tutup dan bulatkan kembali adonan. Tata di atas loyang yang sudah diolesi margarin tipis-tipis. Diamkan adonan selama 45 menit. Tutup dengan kain/ serbet bersih..
Sementara menunggu adonan mengembang, buat toppingnya. Kocok margarin, telur dan gula pasir sampai pucat(saya asal rata🙊, bisa menggunakan mixer, saya hanya mengaduknya dengan whisk). Aduk-aduk rata..
Tambahkan terigu, aduk rata. Tambahkan kopi yg sudah dicairkan (sy memakai nescafe instant dan luwak white coffee), Aduk rata. Tambahkan essence kopi..
Aduk-aduk rata, masukkan ke dalam piping bag. Gunting ujungnya kira2 0,5 cm, kemudian semprot melingkar, polanya seperti obat nyamuk bakar, dari bagian tengah atas roti. Tidak perlu sampai penuh ke bawah menutupi roti, cukup 3/4 bagian saja..
Panaskan oven selama 10-15 menit. Panggang adonan selama +/- 30 menit, sesuaikan dengan kondisi oven masing-masing. Matang, angkat, keluarkan dari oven..
Sajikan selagi hangat lebih nikmat bersama segelas teh hangat💞..

×× Mexican Coffee Bun/ Roti Boy.Demikian metode membikin ×× Mexican Coffee Bun/ Roti Boy yang enak. Many people might think that this bun is originally from Mexico because of its name. If you have ever traveled between the customs of Johor Bahru and Singapore, then you've probably smelled the fragrance of fresh bread and seen the long queue chasing after this particular aroma. Like how bees are attracted to pollen and nectar. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. "Rotiboy", which started in Malaysia, is perhaps the most well known brand that specializes in these buns, but since […] Prep time includes resting/rising.