Cara termudah Memasak Lezat Dessert box chocolate ganache

Dessert box chocolate ganache Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. The chocolate ganache that glazes your cakes and pastries is the same chocolate ganache that you roll into truffles, with one very important exception. To say this cake is elegant would be an understatement.

In my mind, ganache elevates any dessert recipe to a whole new level with its ultra chocolaty flavor and rich, creamy, and luscious texture. This ganache will become solidified as it cools, especially in the fridge. Chocolate ganache almost sounds intimidating, doesn't it? Ibu boleh memasak Dessert box chocolate ganache dengan 8 bahan dan 4 langkah.

Bahan Dessert box chocolate ganache

1. Anda perlu 1 bks dari oreo 12 pcs (boleh merk apa aja).
2. Anda perlu 1 sdm dari mentega cair.
3. Anda perlu 1 sdm dari tepung maizena.
4. Sediakan 200 ml dari susu cair.
5. Sediakan 1 sdm dari swallow agar-agar.
6. Anda perlu 1 sdm dari gula pasir.
7. Sediakan 75 gram dari coklat batang.
8. Anda perlu 150 gram dari whip cream (bisa ganti susu cair).

I used to think there was some complicated technique for making it but in actuality, it's so incredibly simple. While bittersweet chocolate will yield a wonderfully rich ganache, I find that it's slightly too bitter for most desserts. Cabernet Chocolate Cake with Chocolate Ganache - Now you don't have to choose between dessert or wine since this is BOTH!! Rich chocolate cake spiked with Cabernet and topped with a silky ganache that also has Cabernet in it!

Cara Membuat Dessert box chocolate ganache

1. Ambil 6 buah oreo, hancurkan sampai halus. Campurkan dengan mentega/margarin cair, aduk sampai merata, taruh di wadah..
2. Campurkan susu, bubuk agar-agar, maizena dan gula. Masak sampai mendidih, matikan api dan masukkan 3 butir oreo yang sudah dipotong kasar ke dalamnya, aduk sampai merata. Masukkan ke wadah..
3. Potong kecil-kecil coklat agar mudah mencair. Masukkan coklat dan whip cream kedalam mangkuk tahan panas, taruh diatas panci yang berisikan air. Masak dan aduk sampai rata, tunggu sampai warnanya mengkilap dan masukkan ke wadah..
4. Sisa dari oreo, bisa dipotong kasar atau dihancurkan untuk dijadikan topping diatasnya. Masukkan ke dalam kulkas dan siap dimakan..

Dessert box chocolate ganache.Demikian metode membikin Dessert box chocolate ganache yang enak. Water, vegetable oil and eggs called for on cake mix box. This over-the-top rich chocolate ganache torte is made with two pounds of chocolate, a stick of butter, and a cup of cream. White Chocolate Ganache Recipe, Best White Chocolate Ganache, How to use Ganache, Ganache for cake decorating. Look at that creamy white I use Callebaut or Laubeca coverture white chocolate for my decorated cakes and white chocolate bars for my desserts and other treats such as cupcakes. This recipe was featured in our Chocolate Desserts photo gallery.